All our vegetables are locally grown by the student farm, the permaculture garden and various local farms, led by the Joe Czajkowski Farm. We will also feature sustainably harvested seafood.
| Ingredients | # of Pounds |
|---|---|
| Bacon | 145 |
| Peanut Oil | 72 |
| Flour | 72 |
| Chicken Stock | 862 |
| Potatoes | 1137 |
| Carrots | 287 |
| Onions | 575 |
| Corn | 144 |
| Celery | 288 |
| Turnips | 72 |
| Parsnips | 72 |
| Salt/Pepper/Seasoning Mix | 1 |
| Half and Half | 1725 |
| Oyster Sauce | 1 |
| Seafood | 1000 |
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| Total Weight | 6,453lbs |
