All our vegetables are locally grown by the student farm, the permaculture garden and various local farms, led by the Joe Czajkowski Farm.  We will also feature sustainably harvested seafood.

Ingredients # of Pounds
Bacon 145
Peanut Oil 72
Flour 72
Chicken Stock 862
Potatoes 1137
Carrots 287
Onions 575
Corn 144
Celery 288
Turnips 72
Parsnips 72
Salt/Pepper/Seasoning Mix 1
Half and Half 1725
Oyster Sauce 1
Seafood 1000

Alaskan Salmon





Total Weight 6,453lbs

How to get involved

Please make sure to visit our volunteer page to sign up to help create another world record!
Volunteer Now!